Health Highlight Report for San Juan County
Nutrition - Adolescent Fruit and Vegetable Consumption: Percentage Consuming Five a Day, 2017
San Juan County24.2% 95% Confidence Interval(21.5% - 27.2%)Description of the Confidence IntervalThe confidence interval indicates the range of probable true values for the level of risk in the community.
A value of "DNA" (Data Not Available) will appear if the confidence interval was not published with the IBIS indicator data for this measure.
Statistical StabilityStableDescription of Statistical Stability
- Stable = This count or rate is relatively stable and should provide a good estimate of your community risk.
- Unstable = This count or rate is statistically unstable (RSE >0.30), and may fluctuate widely due to random variation (chance).
- Very Unstable = This count or rate is extremely unstable (RSE >0.50). This value should not be used to represent your population risk. You should combine years or otherwise increase the population denominator in this calculation.
- DNA = Data Not Available. The required community value and/or confidence interval was not available for this measure.
New Mexico19.8% U.S. DNADNA=Data not available.
San Juan County Compared to State
Description of Dashboard Gauge
Description of the Dashboard GaugeThis "dashboard" type graphic is based on the community data on the right. It compares the community value on this indicator to the state overall value.
The community value is considered statistically significantly different from the state value if the state value is outside the range of the community's 95% confidence interval. If the community's data or 95% confidence interval information is not available, a blank gauge image will be displayed with the message, "missing information."NOTE: The labels used on the gauge graphic are meant to describe the community's status in plain language. The placement of the gauge needle is based solely on the statistical difference between the community and state values. When selecting priority health issues to work on, a community should take into account additional factors such as how much improvement could be made, the U.S. value, the statistical stability of the community number, the severity of the health condition, and whether the difference is clinically significant.
- Excellent = The community's value on this indicator is BETTER than the state value, and the difference IS statistically significant.
- Watch = The community's value is BETTER than state value, but the difference IS NOT statistically significant.
- Improvement Needed = The community's value on this indicator is WORSE than the state value, but the difference IS NOT statistically significant.
- Reason for Concern = The community's value on this indicator is WORSE than the state value, and the difference IS statistically significant.
Why Is This Important?Fruits and vegetables contain essential vitamins, minerals, fiber, and other compounds that may help prevent many chronic diseases. Compared with people who consume a diet with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, and certain cancers (1). Fruits and vegetables also help people to achieve and maintain a healthy weight, because they are relatively low in energy density (2). To promote health and prevent chronic diseases, the 2005 Dietary Guidelines for Americans recommend 2 cups of fruit per day for a standard 2,000 calorie diet, with recommendations based on an individual's age, gender, and activity level (3).
Evidence-based PracticesFor persons to make healthy food choices, healthy food options must be available and accessible. Families living in low-income neighborhoods and rural areas of the state often have less access to healthier food and beverage choices than those in more urban, higher-income areas. Here are some things communities may do.(4) - Making healthy food choices available and affordable in public venues - Restricting availability of less healthy options in public venues - Improve Geographic Availability of Supermarkets in Underserved Areas - Provide Incentives to Food Retailers to Locate in and/or Offer Healthier Food and Beverage Choices in Underserved Areas - Improve Availability of Mechanisms for Purchasing Foods from Farms - Provide Incentives for the Production, Distribution, and Procurement of Foods from Local Farms- Institute Smaller Portion Size Options in Public Service Venues - Limit Advertisements of Less Healthy Foods and Beverages - Discourage Consumption of Sugar-Sweetened Beverages
NoteRates for Chaves County, Harding County, and Union County were supressed because of inadequate response rates from those counties. The NM rate was calculated from the standard CDC YRRS dataset and is consistent with the rates found on the CDC Website. The county rates were calculated from a special New Mexico dataset that has a larger survey sample size.
Data SourcesNew Mexico Youth Risk and Resiliency Survey, New Mexico Department of Health and Public Education Department.
Measure Description for Nutrition - Adolescent Fruit and Vegetable Consumption
Definition: Percentage of high school students who ate five or more servings of fruits or vegetables per day
Numerator: Number of high school students who ate a total of five or more servings of fruits and vegetables per day
Denominator: Number of students who responded to each of the questions about fruits or vegetables