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More Information and References for Nutrition - Adult Fruit and Vegetable Consumption

References and Community Resources

1. U.S. Department of Agriculture, My Plate. Why is it important to eat vegetables? January 2016. [Online Access] https://www.choosemyplate.gov/vegetables-nutrients-health. 2. U.S. Centers for Disease Control and Prevention. Can eating fruits and vegetables help people to manage their weight? Research to Practice Series No. 1. [Online Access] http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf. 3. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 - 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. [Online Access] https://health.gov/dietaryguidelines/2015/guidelines/. 4. Laura Kettel Khan, PhD. Recommended Community Strategies and Measurements to Prevent Obesity in the United States. CDC, MMWR July 24, 2009 / 58(RR07);1-26. [Online Access] http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5807a1.htm?s_cid=rr5807a1_e.

More Resources and Links

Evidence-based community health improvement ideas and interventions may be found at the following sites:

Additional indicator data by state and county may be found on these Websites:

Medical literature can be queried at the PubMed website.

The information provided above is from the New Mexico Department of Health's NM-IBIS web site (http://ibis.health.state.nm.us). The information published on this website may be reproduced without permission. Please use the following citation: "Retrieved Sun, 16 June 2019 from New Mexico Department of Health, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.nm.us".

Content updated: Fri, 28 Dec 2018 17:07:08 MST