More Information and References for Nutrition - Adolescent Fruit and Vegetable Consumption
References and Community ResourcesRefrences: 1. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. November 2007. [Online Access] http://www.dietandcancerreport.org 2. CDC. Can eating fruits and vegetables help people to manage their weight? (Research to Practice Series No. 1) [Online Access] http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf 3. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005 http://www.health.gov/dietaryguidelines/dga2005/report 4. Recommended Community Strategies and Measurements to Prevent Obesity in the United States, Laura Kettel Khan, PhD. CDC, MMWR July 24, 2009 / 58(RR07);1-26. Accessed online on 12/9/2010 at http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5807a1.htm?s_cid=rr5807a1_e.
More Resources and LinksEvidence-based community health improvement ideas and interventions may be found at the following sites:
Additional indicator data by state and county may be found on these Websites:
- CDC's Prevention Status Reports for all 50 states
- CDC WONDER's DATA2020 data search tool.
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
Medical literature can be queried at the PubMed website.