Health Indicator Report of Food Insecurity
Inconsistent access to adequate amounts of nutritious food can have a negative impact on the health of individuals of all ages. The USDA estimates that as of 2017, 326,000 people, including over 118,000 children, in New Mexico are food insecure. That means 1 in 6 individuals (15.5%) and 1 in 4 children (24%) live in homes without consistent access to adequate to adequate food for everyone to live healthy, active lives. In the US, adults in food insecure households are much more likely than food secure adults to have hypertension, diabetes, heart disease, and other chronic health problems. Although food insecurity is harmful to any individual, it can be particularly devastating among children because they are more vulnerable to potential long-term consequences for their future physical and mental health and academic achievement.
NotesFrom the publication: Christian A. Gregory, Alisha Coleman-Jensen. Food Insecurity, Chronic Disease, and Health Among Working-Age Adults, ERR-235, U.S. Department of Agriculture, Economic Research Service, July 2017.
Data SourceU.S. Census Bureau Current Population Survey and the U.S. Department of Agriculture Economic Research Service, modeled and presented in the Feeding America, Map the Meal Gap Report. Downloaded from http://www.feedingamerica.org/hunger-in-america.
Data Interpretation IssuesFood insecurity is based on a series of questions on the U.S. Current Population Survey called the "Core Food Security Module." The module asks about a variety of food security conditions (e.g., worried food would run out, could not afford balanced meal, did not eat for a whole day because they could not afford enough food, etc.). Food insecurity was measured by the number of food insecure conditions experienced in the household and the frequency with which each condition was experienced in that household. "Food Insecurity" includes households with low and very low food security. for more information, visit the USDA Economic Research Service, [http://www.ers.usda.gov/data-products/food-security-in-the-united-states.aspx Food Security in the United States] web page.
DefinitionFood insecurity refers to USDA's measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food insecure households are not necessarily food insecure all the time. Food insecurity may reflect a household's need to make trade-offs between important basic needs, such as housing or medical bills, and purchasing nutritionally adequate foods.
NumeratorThe number of persons living in food-insecure households.
DenominatorThe number of persons in the population.
Other ObjectivesNew Mexico Community Health Status Indicator (CHSI)
How Are We Doing?The USDA estimates that as of 2017, 326,000 people, including over 118,000 children, in New Mexico are food insecure. That means 1 in 6 individuals (15.5%) and 1 in 4 children (24%) live in homes without consistent access to adequate food. McKinley, Luna, and Cibola Counties had the highest percentages of food insecurity for all persons and for children.
How Do We Compare With the U.S.?In 2015, the top five states with the highest rate of food-insecure children under 18 were Mississippi, Arkansas, New Mexico, Alabama, and Arizona.
What Is Being Done?The Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) play a critical role in helping low-income families break out of the cycle of hunger and diet-related disease. Both programs augment households' food budgets, allowing them to purchase more healthful foods, and provide nutrition education to participants.
Page Content Updated On 04/29/2019, Published on 04/29/2019