Skip directly to searchSkip directly to the site navigationSkip directly to the page's main content

Neighborhood and Built Environment

Neighborhood and built environments have health impacts for the people who live there. Aspects of neighborhood environments include walkability, land use mix and urbanity, retail, recreational areas, restaurants, fast food outlets, cultural and education institutions, and pollution, such as from traffic or waste sites. HealthyPeople2020 classifies neighborhood and built environment factors into these four categories:
  • Access to Healthy Foods
  • Quality of Housing
  • Crime and Violence
  • Environmental Conditions
A neighborhood's built environment can have an influence on residents' health. For example,
  • The more grocery stores in close proximity to where people live, the lower their blood pressure and body mass index tended to be. A fast food outlet in close proximity to where people live was linked to higher body mass index.
  • Neighborhood walkability was associated with physical activity and obesity.
  • Neighborhood presence of hazardous waste facilities enhanced negative effects of stress.
  • Neighborhoods with more older homes have a higher risk of childhood lead exposure.

Air Quality

Food Insecurity

Childhood Lead Exposure

Community Water

Vital Records and Social Determinants of Health

Query Selections from the American Community Survey


Epidemiology and Response Division, New Mexico Department of Health, 1190 S. Saint Francis Drive, P.O. Box 26110, Santa Fe, NM, 87502.
The information provided above is from the New Mexico Department of Health's NM-IBIS web site (http://ibis.health.state.nm.us). The information published on this website may be reproduced without permission. Please use the following citation: "Retrieved Mon, 01 March 2021 from New Mexico Department of Health, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.nm.us".

Content updated: Mon, 5 Nov 2018 17:33:27 MST